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South Indian Masala Dosa – Easy Tip

For a crispy and tasty Masala Dosa, make sure the dosa batter is well-fermented. Before making the dosa, heat the tawa properly, then spread the batter into a thin circle. Add a little oil or ghee around the edges and cook until the dosa turns golden and crispy. For the filling, use boiled potatoes with onion, mustard seeds, curry leaves, green chilli, turmeric, and a little salt. Tip: Avoid making the batter too thick or spreading it on a cold tawa, as this can make the dosa soft instead of crispy.